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Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a...

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print....

A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum president, Girl Scout leader, teacher, student, mother,...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival,...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child...

The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles,...

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

Routine Pleasures, Slow Cinema.