Isabel, a sommelière in São Paulo, dreams of escaping her boss and opening her own bar. When plans don’t go as expected, she must decide whether...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...
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