This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...
Following the tragic death of her father, broken teenager April and her mother, Tracey, struggle to keep their relationship intact as they adjust to...
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her...
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes...
In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying...
