Keyword: Expensive Restaurant

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He aspires to become a chef, one who creates rather than...

Vivian is a carefree, streetwise diamond in the rough when she meets sophisticated billionaire Edward in a chance encounter that turns into a...

Phil and Claire Foster fear that their mild-mannered relationship may be falling into a stale rut. During their weekly date night, their dinner...

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

When a string of jewel robberies hits the French Riviera, suspicion falls on retired thief John “The Cat” Robie. To clear his name, he sets out...

When bachelor Walter Davis is set up with his sister-in-law's pretty cousin, Nadia Gates, a seemingly average blind date turns into a chaotic night...

A law student takes a job as a night watchman at a morgue and begins to discover clues that implicate him as the suspect in a series of murders.

Parisian everyman Antoine Doinel has married his sweetheart Christine Darbon, and the newlyweds have set up a cozy domestic life of selling flowers...

Andrew returns to his hometown for his mother’s funeral, a journey that reconnects him with old friends. The trip coincides with his decision to...

With his beloved chocolate business turning sour, socially awkward boss Jean-René decides to enlist an extra pair of hands. Enter Angélique, a...

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts...

The Full Monteverdi follows the simultaneous break-up of six couples, from shocking revelation, vengeful anger and erotic longing for reconciliation,...

"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance.

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.